Exposure to mycotoxins can lead to acute as well as chronic toxic effects, which are dependent on the mycotoxin type, the amount, length of the exposure, and the health, age, and sex of the patient. Dietary deficiency, co-existing health conditions, and environmental/chemical exposure potentially create a compounding effect which can impact the severity of symptoms. Mycotoxins have been found in multiple different tissues with
the highest concentrations found in liver and kidneys. CLICK TO REVIEW