Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases
The global prevalence of Alzheimer’s disease and Parkinson’s disease is steadily increasing due to the aging population. The lack of effective drugs against these neurodegenerative disorders makes it imperative to identify new strategies for their prevention and treatment. Recent studies have revealed that harnessing the power of the gut microbiota through modification of diet may […]
Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases Read More »