Fermented Foods, Health and the Gut Microbiome
Fermented foods have been a part of human diet for almost 10,000 years, and their levelof diversity in the 21st century is substantial. The health benefits of fermented foods have beenintensively investigated; identification of bioactive peptides and microbial metabolites in fermentedfoods that can positively affect human health has consolidated this interest. Each fermented foodtypically hosts […]
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