Recent aspects of ketogenic diet in neurological disorders
The ketogenic diet (KD) is a high-fat, low-carbohydrate diet, in which fat is used as the primary energy sourcethrough the production of ketone bodies (KBs) in place of glucose. The KD was formally introduced in 1921 tomimic the biochemical changes associated with fasting and gained recognition as a potent treatment for pediatricepilepsy in the mid-1990s. […]
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